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Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pikelets

by Annie Rigg
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 30-60 mins

Pistachio, cardamom and lemon drizzle cake

by Benjamina Ebuehi
Cakes and baking

Makes 1 loaf cake

Prep: <30 mins

Cook: 30-60 mins

Pizza dough

by Silvana Franco
Main course

Makes 6 x 20cm/8in pizza bases

Prep: >2 hrs

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pizza pockets

by Katy Greenwood
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 30-60 mins

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Polenta with rosemary

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pollock and potted shrimp butter

by Bryn Williams
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

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