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Pot-roast turkey drumstick

by Justine Pattison
Main course

Serves 3-4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Potato and edamame curry

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and green bean salad

by Sophie Wyburd
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato and smoked salmon fritters with soft boiled egg and bacon

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato and vegetable salad with salsa verde butter

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato bread (Kartoffelbrot)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato hash with tomatoes, pepper and kale

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato mamoosa

by Simon Rimmer
recipe

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Potato pancake with cheese

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potted shrimp risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poulet sauté au vinaigre

by Henry Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn and broccoli pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn and ginger burgers

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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