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Quick sausage bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick sweetcorn fritters with bacon

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick tomato and cream sauce

by Nigel Slater
Other

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Quick tomato chutney

by James Martin
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable curry

by Nigel Slater
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Quick-fix omelette

by Charlotte Stirling-Reed
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Rainbow noodles

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Raspberry and white chocolate muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Diwali

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