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Punjabi chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick chicken korma

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rogan josh

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag paneer pizza

Main course

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Salmon tacos with grapefruit salsa and avocado crema

by Alexina Anatole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saturday night stir-fry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury granola

by Seema Pankhania
Side dishes

Makes 1 batch

Prep: <30 mins

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Singapore fried noodles with spiced duck breast

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smoky aubergine pizza

by Nadiya Hussain
Main course

Serves 4 (makes 2 large pizzas)

Prep: 1-2 hrs

Cook: 10-30 mins

Soy-braised chicken and green beans

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Speedy air fryer chicken wings

by John Gregory-Smith
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Diwali

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