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Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Raspberry chia seed pudding

by Hemsley + Hemsley
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Red velvet cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard

by Raymond Blanc
Desserts

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted peaches with ricotta salata

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

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