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Creamy mushrooms and rice

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish keftedes with herby rice and vermicelli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Ham and vegetable bake

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Linguine with chilli crab

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Manitaria stifado with bulgur wheat pilafi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn linguine

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef chilli

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Creamy leek, broccoli and Stilton linguine

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crown prince squash risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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