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Gochujang mince gnocchi

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

Healthy berry banana smoothie

by Dr Rupy Aujla
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb and lentil curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Latvian salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Lettuce soup

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Macaroni cheese

by Gail Richards
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Mary Berry's easy fish pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Microwave chorizo, halloumi and pepper sandwich

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Microwave creamy bacon, broccoli and potato ‘bake’

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Paneer and chilli loaf

by Nadiya Hussain
Cakes and baking

Makes 1 large loaf

Prep: <30 mins

Cook: 1-2 hrs

Pasta e ceci 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea fritters

by Sarah Cook
Light meals & snacks

Makes 8 fritters

Prep: <30 mins

Cook: 10-30 mins

Halloween

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