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Mini Victoria sandwiches

by Joanne Wheatley
Cakes and baking

Makes 12

Prep: <30 mins

Cook: >2 hrs

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mocha swirls

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: <30 mins

Cook: 10-30 mins

Negroni cheesecake

by Matt Tebbutt
Desserts

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

Numberblocks cake

by Becky Excell
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 1-2 hrs

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Orange caramel custard

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pain au lait

by Richard Burr
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pancakes with vodka lemon drizzle and blackberry compôte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Passion fruit tart

by Mary Berry
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Paul's apple and blackberry crumble

by Paul Hollywood
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peach melba French toast with custard cream and raspberry purée

by Amelia Ng
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Peanut butter blondies with white chocolate ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Pear and plum chocolate butter crumble

by Gurdeep Loyal
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pear tarte tatin

by Alex Greene
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Pecan and maple pinwheels

by Val
Cakes and baking

Makes 12 large Danish pastries

Prep: 1-2 hrs

Cook: 1-2 hrs

Pink lemonade

by Emily Angle
Drinks and cocktails

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Plum and almond tart

by Angela Hartnett
Desserts

Makes 10 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Poached rhubarb and custard

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Povitica

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 1-2 hrs

Halloween

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