Search recipes - BBC Food

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glamorgan sausages

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free Christmas stuffing

by Justine Pattison

Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Gluten-free creamy chicken and mash pie

by Becky Excell

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Gnudi with crisp duck confit, chestnuts and persillade

by Ryan and Liam Simpson-Trotman

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Goat curry with Bajan spices

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat stew

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Goats' cheese and chive soufflé

by The Hairy Bikers

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner

Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese and shallot tarte tatin with salad

by James Martin

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese choux with watercress and pickled walnuts

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Goats’ cheese lasagne with warm walnut sauce

Serves 2

Prep: <30 mins

Cook: <10 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gorgonzola and pine nut risotto with roasted cherry tomatoes

by Gino D'Acampo

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green baked eggs with butter beans

by Sophie Gastman

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Greengrocers' hot pot

by Nigel Slater

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Griddled halloumi

by Nick Nairn

Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce

by James Tanner

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb with feta and lemon

by Nigel Slater

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner