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Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yum mama (Thai instant noodle salad)

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer pork chops

by Nathan Anthony
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked crab 'poblano' with achiote

by Rick Stein
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Barbecue pork belly

by The Hairy Bikers
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Boiled and baked ham

by The BBC Food team
Main course

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised beef in red wine

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Halloween

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