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Showing 5665 - 5688 of 5786 results for pepper

Peanut butter chicken

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Peanut chicken stir-fry noodles

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppermint creams

by Simon Rimmer
Other

Makes 15–20

Prep: <30 mins

Cook: <10 mins

Pepperoni pull apart

by Nadiya Hussain
Main course

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Pickled eggs

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pickled tomatoes

by Nigel Slater
Side dishes

Makes 1 litre/1¾ pint

Prep: <30 mins

Cook: 10-30 mins

Pineapple upside-down cake with coconut cream

by Tom Kerridge
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Pizza dough

by Silvana Franco
Main course

Makes 6 x 20cm/8in pizza bases

Prep: >2 hrs

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pizza on toast

by Justine Pattison
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Prawn biryani

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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