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TikTok baked spaghetti

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Turkey bolognese

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkish tomato and orzo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Air fryer cheese toastie

by Jules Mercer
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Air fryer steak

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer Yorkshire pudding

by Philippa Davis
Side dishes

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked burrito

by Aaron Craze
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloween

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