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Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced potato burger and coriander matchstick fries

by Poppy O'Toole
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Spiced soy roast chicken

by Paul Rankin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Spicy fish and chips

by Elliott Grover
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Tangy tomato prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai beef curry

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Three easy marinades

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Tomato filled with salmon and pine nuts, with a pistou dressing

by Maria Elia
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuna ki kara (curried tuna)

by Madhur Jaffrey
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan potato cake with chickpea curry

by John Torode
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Diwali

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