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Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked cod with chorizo and peas

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Baked explorer pancakes

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked pappardelle with pancetta and porcini

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked plum tart

by Clare Auger
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked poached haddock and egg pots

by Becca Spry
Brunch

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked tomato gnudi

by Sophie Wyburd
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Halloween

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