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Showing 553 - 576 of 1350 results for red wine

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable paella

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison meatballs

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Venison ragu with polenta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vinegary tomato, chickpea and orzo salad

by Seema Pankhania
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Makes 8 schnitzel and 5 salad jars

Prep: <30 mins

Cook: 30-60 mins

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli with burnt pepper salsa

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Diwali

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