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Showing 553 - 576 of 731 results for red wine vinegar

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Roast squash with cauliflower purée, crispy chickpeas and gremolata

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and taleggio pizza

by Angela Hartnett
Main course

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

Spring onion flatbreads with hot maple sauce

by Craig Morrison
Main course

Makes 4 flatbreads

Prep: 1-2 hrs

Cook: 10-30 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strapatsada

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed banana shallots

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Tartiflette with bacon fat salad

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Tempura pumpkin with Japanese dipping sauce

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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