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Mini Victoria sandwiches

by Joanne Wheatley
Cakes and baking

Makes 12

Prep: <30 mins

Cook: >2 hrs

Mint chocolate cupcakes 

by Liberty Mendez
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange butterfly cakes

by Mary Berry
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 10 fritters

Prep: 30-60 mins

Cook: 10-30 mins

Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Seven-cup pudding with butterscotch sauce

by Sue Lawrence
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel and sweetcorn fritter sandwich

by Ping Coombes
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky toffee pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Diwali

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