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Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas morning waffles

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Clam chowder

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic mushroom risotto

by Angela Griffin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab and leek tart

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy pea gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crispy chicken

by Buddy Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy fried seitan

by Sophie Whitbread
Light meals & snacks

Serves 3-4

Prep: >2 hrs

Cook: 30-60 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cumin beef biang biang noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Danish pastry with sweet or savoury fillings

by Paul Hollywood
Cakes and baking

Makes 20 savoury or 12 sweet pastries

Prep: >2 hrs

Cook: 1-2 hrs

Deep-fried garlic snails with onion purée

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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