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Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted figs in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted peaches with ricotta salata

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper with warm pea and fennel salad

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato cod with Mediterranean vegetables

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable stack with griddled halloumi cheese

by Neneh Cherry and Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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