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Charred vegetable and feta couscous

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Makes 8 empanadas

Prep: <30 mins

Cook: 30-60 mins

Chicken in a pot with lemon and orzo

by Nigella Lawson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken noodle salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken noodle stir fry

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken quesadillas

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chilli and lemongrass chicken

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle miso chicken

by Neil Rankin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Couscous with red onion and herbs

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab apple jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Halloween

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