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Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Cut ‘n’ come again espresso cake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Dobos torte

by Mary Berry
Cakes and baking

Makes 1 large two-tiered cake

Prep: 30-60 mins

Cook: 1-2 hrs

Douze points punch

by Miriam Nice
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Dundee cake

by The Hairy Bikers
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chocolate cupcakes

by Annie Rigg
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Easy mincemeat

by The BBC Food team
Other

Makes 4 x 330ml jars

Prep: <30 mins

Cook: none required

Easy pancakes

by Claire Thomson
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy slow cooker pulled pork

by Emerald Lewis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Easy vanilla cupcakes

by Emily Angle
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Easy veggie sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy yoghurt cake

by Hattie Ellis
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Eat the rainbow pizza

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Elderflower cordial

by Lotte Duncan
Drinks and cocktails

Makes 2 litres/3½ pints

Prep: <30 mins

Cook: none required

Extravagant five-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 200

Prep: <30 mins

Cook: >2 hrs

Faithful fancy

by Emily Angle
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: <10 mins

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Halloween

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