Search recipes - BBC Food

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled tuna with olive tapenade and garlic soup

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gyoza (Japanese dumplings)

Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Halloumi pasta

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herb crusted halibut with leeks and whipped brie

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey-roasted chilli pork with sweet potato mash

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's beef bourguignon

by James Martin

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb pie

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lemon and lime chicken with egg-fried rice

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon and thyme pork schnitzel with potato salad

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster, tomato and basil spaghetti

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated chicken with asparagus salad

by Jeremy Lee

Serves 6

Prep: overnight

Cook: 30-60 mins

Mexican fried potato sandwich

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave cheesy leek and potatoes

by Justine Pattison

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mini beef Wellingtons with morel mushrooms, sherry and thyme

by Lorraine Pascale

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Multi-coloured ravioli with tomato sauce

by Danilo Cortellini

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin