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Cranberry sauce

by The BBC Food team
Side dishes

Serves 6–8

Prep: <30 mins

Cook: <10 mins

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gruyère scones

by Tom Read Wilson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Homemade tomato sauce

by Justine Pattison
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

How to make chilli jam

by Thane Prince
Other

Makes 4–5 jars

Prep: <30 mins

Cook: 10-30 mins

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: none required

Lemon drizzle swirls

by Nadiya Hussain
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Rye bread

by Niklas Ekstedt
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple smoked mackerel pâté

Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: none required

Slow cooker cottage pie

by Justine Pattison
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Store cupboard spiced bean stew

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Vegetarian chilli

by The Vegetarian Society
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Diwali

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