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Showing 601 - 624 of 714 results for mushroom

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sicilian-style salmon with garlic mushrooms

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Simon Rimmer's lasagne

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Simple Thai noodle soup

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Singapore-style noodles

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker coq au vin

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sole à la Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spaghetti bolognese with mushrooms and sun-dried tomatoes

by Jo Pratt
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Speedy miso noodles with soft boiled egg

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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