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Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash stew with coriander rouille

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caramelised cauliflower purée with greens and an almond dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Carrot, beetroot and red onion tarte tatin

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Celeriac and apple soup with bacon and parsley

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cheats rotisserie chicken with roast potatoes and corn on the cobs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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