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Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Barbecue pulled chicken with sweet potato wedges

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued apricots with honey, pistachios and mascarpone

by Rukmini Iyer
Desserts

Prep: <30 mins

Cook: <10 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Barbecued pineapple salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Barbecued sea bass with lime pickle and yoghurt

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Barmbrack

by Alex Greene
Cakes and baking

Makes 1

Prep: overnight

Cook: 30-60 mins

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic white bread

by Edd Kimber
Cakes and baking

Makes 1 large loaf or 10 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Basque burnt cheesecake

by Nigella Lawson
Desserts

Serves 8–12

Prep: >2 hrs

Cook: 30-60 mins

Batch cook macaroni cheese

Main course

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Bauernfruhstuck (farmer’s breakfast)

by The Hairy Bikers
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bee sting cake

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with horseradish dumplings

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Halloween

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