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Chicken pasta salad

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pesto pasta

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken with fennel, lemon and beans

by Julius Roberts
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, ham and leek pie

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chicken, leek and mushroom pie with cauliflower mash topping

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken burrito bowl

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod in a pistachio and matcha crumb

by The Gohil-Al-Sheikh Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Corn and kale salad with chilli and miso dressing

by Craig Morrison
Main course

Serves 3

Prep: <30 mins

Cook: <10 mins

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

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