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Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Wedge salad

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Welsh rarebit

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whipped ricotta dip with roasted grapes, thyme and hot honey

by Helen Upshall
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Serves 4 as a starter or 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

White peach, hazelnut and ruby chocolate crostata

by Marianne Lumb
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

White wine sauce

by Louisa Ellis
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice, cider onions, tarragon and anchovy butter

by Nathan Outlaw
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Whole fish cooked in a banana leaf with mango chutney

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 1-2 hrs

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom pilaff

by Anjum Anand
Side dishes

4-6

Prep: 30-60 mins

Cook: 30-60 mins

Wild mushroom ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea trout with fresh peas and horseradish

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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