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Chicken dhansak

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chickpea and sweet potato coconut curry

by Sophie Whitbread
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chocolate barmbrack bread

by Andrew Smyth
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Chocolate cookies

by Emily Angle
Cakes and baking

Makes 15 cookies

Prep: <30 mins

Cook: 10-30 mins

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate Swiss roll

by Justine Pattison
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Chopped salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Chorizo and thyme fougasse

by Lorraine Pascale
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Classic cheeseburgers

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic Cornish pasty

by Paul Hollywood
Light meals & snacks

Makes 4 large pasties

Prep: 1-2 hrs

Cook: 30-60 mins

Classic Victoria sponge cake

by James Martin
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Colcannon

by Hugh Fearnley-Whittingstall
Side dishes

Serves 2 or 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crispy air fryer pasta bow snacks

by Elly Curshen
Starters & nibbles

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Diwali

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