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Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Prep: <30 mins

Cook: 30-60 mins

Tarte tatin with calvados cream

by The Bellamore Family
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Turkey mince stir fry with basil

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegan porridge

by Matt Pritchard
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Best-ever banoffee pie

by The Hairy Bikers
Desserts

Serves 12

Prep: 1-2 hrs

Cook: <10 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Malva pudding

by Jules Mercer
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's lemon meringue cupcakes

by Mary Berry
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

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