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Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Chicken, Madeira and mushroom casserole

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate and lime lava puddings

by Sue Quinn
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate and orange celebration cake

by Candice Brown
Cakes and baking

Serves 20

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate and stout cake

by Angela Hartnett
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate brownie and raspberry trifles

by Wajeeha Husain
Desserts

Makes 9 individual trifles

Prep: <30 mins

Cook: 30-60 mins

Chocolate cappuccino pie

by Mary Berry
Desserts

Serves 8–10

Prep: >2 hrs

Cook: <10 mins

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chocolate orange biscuits

by Amanda Grant
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange pond pudding

by Paul Hollywood
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Chorizo shakshuka with flatbreads

by Georgia Salamat
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Christmas sticky figgy pudding with Nesselrode no-churn ice cream

by Jane Baxter
Desserts

Serves 10–12

Prep: overnight

Cook: 1-2 hrs

Classic crêpes suzette

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut, fennel and pistachio biscotti

by Nadiya Hussain
Cakes and baking

Makes 24 biscotti

Prep: <30 mins

Cook: 30-60 mins

Coffee and walnut cake

by Simon Rimmer
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Cookies and cream fudge brownies

by Lorraine Pascale
Cakes and baking

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Crab and leek tart

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

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