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Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked gumbo

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy cabbage and lamb

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Sicilian-style stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker coq au vin

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

South Ukrainian borsch

by Olia Hercules
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Tom yum gai

by Marni Xuto
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Club sandwich

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coq au vin

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-baked sriracha drumsticks

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb stuffed matzo dumplings in artichoke and pea soup

by Ran Shmueli
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's coq au vin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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