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Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Sabayon orange brûlée

by Anna Haugh
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Sachertorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Saffron rice pudding with roast rhubarb and pistachio praline

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Smoked haddock rarebit tart

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Spiced roasted pineapple with coconut rum ice cream

by Michel Roux
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spinach, mushroom and ricotta quiche with sautéed spinach

by James Martin
Main course

8

Prep: 30-60 mins

Cook: 1-2 hrs

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed syrup sponge with custard

by James Martin
Desserts

4-6

Prep: <30 mins

Cook: 1-2 hrs

Sticky rice with prawn salad, basil mayonnaise and miso kale

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry and coconut trifle

by Simon Rimmer
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Summer berry trifle

by The Hairy Bikers
Desserts

6-8

Prep: >2 hrs

Cook: 10-30 mins

Toffee apple crumble

by Simon Rimmer
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Twice-baked crab and Emmental soufflés with thermidor sauce

by Rick Stein
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Twice-baked goats' cheese and thyme soufflés

by Rick Stein
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Waffles

by Nigella Lawson
Brunch

Makes 20 waffles

Prep: <30 mins

Cook: <10 mins

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Welsh stout rarebit

by The Hairy Bikers
Light meals & snacks

Makes 6 slices

Prep: <30 mins

Cook: 10-30 mins

White asparagus soup (Spargel)

by The Hairy Bikers
Light meals & snacks

Serves 4 - 6

Prep: <30 mins

Cook: 30-60 mins

Diwali

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