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Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit with orange, fennel and polenta

by Matt Tebbutt
recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Rainbow cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: 1-2 hrs

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Ras malai cake

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Raspberry genoise mousse cake

by Joanne Wheatley
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Really good rye bread

by The Hairy Bikers
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 30-60 mins

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Reduced-sugar carrot cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Religieuse

by Mary Berry
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and custard tart

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Rich fruit buttermilk scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Makes 1 large flat loaf

Prep: <30 mins

Cook: 1-2 hrs

Roti

by Helen Mills
Cakes and baking

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Rye bread

by Niklas Ekstedt
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Diwali

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