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Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Smoked haddock pilaf

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

South Indian dry masala fish curry with tomato and coconut chutney

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced Christmas biscuits

by Philippa Davis
Cakes and baking

Makes 15–20 biscuits

Prep: <30 mins

Cook: 10-30 mins

Spiced cod fish cakes

by Sarah Sayeed
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Spicy chicken samosas

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

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