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Green chutney

by Anjum Anand
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

Green coconut chutney

by Cyrus Todiwala
Other

Makes approx. 250g/9oz

Prep: <30 mins

Cook: none required

Green coriander chutney

by Vivek Singh
Other

Prep: <30 mins

Cook: none required

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled squid with soy and citrus dressing

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Harissa couscous with crispy chickpeas, hummus and herbs

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Healthy homemade coleslaw

by Chris Bavin
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Herb oil

by Poppy O'Toole
Other

Makes 100ml/3½fl oz herb oil

Prep: <30 mins

Cook: <10 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Herby tabbouleh

by James Martin
Side dishes

Serves 4

Prep: overnight

Cook: none required

Homemade doner kebab

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Indian fried chicken

by Gizzi Erskine
Main course

Prep: >2 hrs

Cook: 10-30 mins

Halloween

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