Close menu
Filter by:
Showing 625 - 648 of 6668 results for oil

Crispy chicken

by Buddy Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with braised aubergine

by Ken Hom
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy fried seitan

by Sophie Whitbread
Light meals & snacks

Serves 3-4

Prep: >2 hrs

Cook: 30-60 mins

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy mango tofu quinoa bowl

by Craig Morrison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Crispy spiced butter beans on whipped feta

by Emma Petersen
Main course

Serves 2 as a main or 4 as a sharing plate

Prep: <30 mins

Cook: 30-60 mins

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Deep-fried pork chops in breadcrumbs

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dirty lamb burger, sliced onions and aloo pakora

by Tony Singh
Main course

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Egg fried rice

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

Recipes

Collection

Get recipes

FAQs about BBC Food