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Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Asparagus and pea filo tartlets

by Briony May Williams
Light meals & snacks

Makes 12 quiches

Prep: <30 mins

Cook: 10-30 mins

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bang bang chicken noodle salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean pork and cucumber

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pepper beef stir fry with egg fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Brown butter colcannon

by Nigella Lawson
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Carrot and coriander fritters

by Nigel Slater
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Champ

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

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