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Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Baked lime cheesecake

by Lesley Waters
Desserts

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Baklava

Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Banana and peanut butter roll-ups

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Banana and treacle pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Banana tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Banket bars

by Nigella Lawson
Cakes and baking

Makes 16

Prep: overnight

Cook: 10-30 mins

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

BBQ brisket bao buns with cucumber and red onion pickle

by Nathan Scarlett
recipe

Serves 6

Prep: <30 mins

Cook: >2 hrs

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blueberry and lemon cake

by Mari Williams
Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Boiled fruit cake

by Sharon Holmes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Brandy butter

Other

Serves 6

Prep: <30 mins

Cook: none required

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bundt cake

by Izy Hossack
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Caramel sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Cardamom apple crumble with ras malai custard

by Rene Subash
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Cardamom milk traybake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Halloween

Recipes

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