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Showing 649 - 672 of 2216 results for lemon juice

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fried chicken sandwich

by Nigella Lawson
Main course

Serves 1

Prep: >2 hrs

Cook: 10-30 mins

Gin and tonic granita

by Tom Kerridge
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kale and squash Caesar salad

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish with curried lentils

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Raspberry mojito doughnuts

by Luis Troyano
Cakes and baking

Makes 18 doughnuts

Prep: 1-2 hrs

Cook: 30-60 mins

Redcurrant and mint jelly

by Jo Wesley and Avril Rogers
Other

Makes about 2 small jars

Prep: overnight

Cook: 10-30 mins

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Swahili chicken and papaya salad

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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