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Korean kimchi pancake

by Rachel Phipps
Light meals & snacks

Serves 2 as a light meal

Prep: <30 mins

Cook: <10 mins

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Lomo saltado with chips

by Martin Morales
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Manitaria stifado with bulgur wheat pilafi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's Bakewell tart

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Miso aubergine with noodles

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton saag

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Palak paneer orzo

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Peanut stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pear and apricot frangipane tart

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pineapple pork

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pollo alla cacciatora

by Dara Klein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato and pea curry

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Diwali

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