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Air fryer spicy pork belly

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken curry with spiced shredded cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken mole poblano

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea and cauliflower curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chunky halloumi chips

by Nadiya Hussain
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Easy butter chicken

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Garlic chicken with cucumber

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy pizza

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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