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Chocolate pecan tart

by Paul Hollywood
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate volcanoes

by Paul Hollywood
Desserts

Makes 6 individual puddings

Prep: >2 hrs

Cook: 10-30 mins

Christmas cake icing

by The BBC Food team
Cakes and baking

Makes enough to cover 1 cake

Prep: 1-2 hrs

Cook: none required

Christmas panettone trifle

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Chunky halloumi chips

by Nadiya Hussain
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: >2 hrs

Cinnamon and apple turnover

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Clifton puffs

by The Hairy Bikers
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut macaroons

by Jill Dupleix
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Serves 8-12

Prep: >2 hrs

Cook: 30-60 mins

Corned beef plate pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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