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Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus with tempura flowers and burnt butter hollandaise

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Banana and chocolate brownie pudding

by Paul A Young
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bang bang chicken

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Bara brith

by Mary Hamilton
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Serves 4

Prep: <30 mins

Cook: none required

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with hot slaw and cowboy butter Jersey Royals

by Poppy O'Toole
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Beef chow fun

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and apple salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: <10 mins

Beetroot, walnut and orange salad

by Nargisse Benkabbou
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Bircher muesli

by Ella Woodward
Brunch

Serves 1

Prep: overnight

Cook: none required

Biscotti with hot mocha dipping sauce

by Paul Hollywood
Cakes and baking

Makes 20 portions per base recipe

Prep: 30-60 mins

Cook: 30-60 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Blackberry crumble overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Blood orange smoked chilli chicken and waffles

by Andi Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Blueberry and white chocolate bagels

by John Whaite
Cakes and baking

Makes 12 bagels

Prep: 1-2 hrs

Cook: 10-30 mins

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