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Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vodka strawberry cheesecake

by The Hairy Bikers
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

'Marry me' chicken pasta

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Air fryer cauliflower ‘wings’

by Sarah Cook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer falafel

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer harissa chicken with herby couscous

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Apple and blackberry pie

by Sarah Cook
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Apple strudel

by Rick Stein
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beer can chicken with garlic butter jacket potatoes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Butterscotch sauce

by Mandy Dunn
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caesar dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken fricassee with tomatoes and baby potatoes

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken souvlaki

by Georgina Hayden
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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