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Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Thai green chicken traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' chicken korma

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Tom Kerridge's chicken kyivs

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tomato and sausage pearl barley ‘risotto’

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey tortilla soup

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Vegetable pilau rice

by Madhur Jaffrey
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison chilli

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison ragu with polenta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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