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Dark and stormy

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

by Paul A Young
Desserts

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Dhahabiya

by Imad Alarnab
Light meals & snacks

Serves 4 as a starter or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Dobos torte

by Mary Berry
Cakes and baking

Makes 1 large two-tiered cake

Prep: 30-60 mins

Cook: 1-2 hrs

Easter fruit cupcakes

by Dan Lepard
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy cherry cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy chocolate sauce

by Edd Kimber
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Makes about 120ml/4fl oz

Prep: <30 mins

Cook: none required

Easy no-churn ice cream

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Easy trifle with berries

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Elderflower cordial

by Lotte Duncan
Drinks and cocktails

Makes 2 litres/3½ pints

Prep: <30 mins

Cook: none required

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Flan de Saint Jean de Minervois

by The Hairy Bikers
Desserts

Serves 8 - 10

Prep: overnight

Cook: 30-60 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Giant summer rolls

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ginger fizz

by Nigel Slater
Drinks and cocktails

Makes 1 large jug

Prep: <30 mins

Cook: none required

Halloween

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