Close menu
Filter by:
Showing 49 - 72 of 1128 results for cumin

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy chicken jalfrezi

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb souvlaki

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel recheado

by Rick Stein
Main course

Serves 2–3 (depending on size of mackerel)

Prep: <30 mins

Cook: none required

Masala chicken with chapatis

by Dipna Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mezze

by Angela Hartnett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer jalfrezi

by Rick Stein
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Makes 15–20 falafel

Prep: overnight

Cook: 10-30 mins

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rajma masala with tofu skewers

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Halloween

Recipes

Collection

Get recipes

FAQs about BBC Food