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Showing 49 - 72 of 939 results for egg yolk

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Devilled eggs

by Nigella Lawson
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Serves 12–16

Prep: overnight

Cook: 1-2 hrs

Scotch eggs two ways

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Custard tart with Garibaldi biscuits

by Marcus Wareing
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Raspberry tart

by Rachel Allen
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Challah

by Rachel Phipps
Cakes and baking

Makes 1 large loaf or 2 smaller loaves

Prep: >2 hrs

Cook: 30-60 mins

Chicken pot pies

by Elliott Grover
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Citrus meringue pie

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lemon meringue pie

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Povitica

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 1-2 hrs

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Seville orange meringue pie

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Tres leches cake

by Karla Zazueta
Cakes and baking

Serves 8–12

Prep: 30-60 mins

Cook: 10-30 mins

Alsace tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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