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Showing 49 - 72 of 932 results for lime juice

Mango lime lassi bircher

by Nadiya Hussain
Brunch

Serves 4

Prep: overnight

Cook: <10 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Stir-fried basil and lime pork with crispy eggs

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecued marinated chicken breast with lime, coriander, ginger and chilli

by Michael Caines
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Baked lime cheesecake

by Lesley Waters
Desserts

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Chocolate and lime lava puddings

by Sue Quinn
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lime and chilli sweetcorn fritters with roasted tomatoes

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked aubergines with lime and maple dressing

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sriracha and lime pickled eggs

by Elly Curshen
Side dishes

Makes 6

Prep: overnight

Cook: <10 mins

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho

by Andi Oliver
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Fresh fruit salad

by Ramona Andrews
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Sea bass with sweet and sour sauce and green apple and cashew salad

by John Chantarasak
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Gimlet

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Nettle soup

by Pam Brunton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gin and tonic cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Margarita

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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